CHEF BAZAD KHAN

Culinary Statement

Behzad Khan

With over 22 years of experience in the culinary industry, I have honed my expertise in French, Italian, Mediterranean, Latin American, and Indian cuisine. My journey began at the prestigious Le Cordon Bleu Paris, where I developed a strong foundation in classical techniques that continue to influence my approach to food.Throughout my career, I have worked in top-tier restaurants and kitchens, refining my skills in fine dining, menu development, and kitchen leadership. My passion lies in creating innovative dishes that respect tradition while embracing modern culinary trends. Dedicated to excellence, I strive to deliver unforgettable dining experiences through bold flavors, high-quality ingredients, and meticulous craftsmanship.

Finest Culinary Delights

Customized Dining Experiences, Perfected for You

Every menu is a collaboration—a harmony of your cravings, seasonal abundance, and culinary artistry. From spontaneous weeknight dinners to meticulously planned celebrations, each dish is crafted to transform your space into a destination for unforgettable flavor.

Our Services

Culinary Excellence, Tailored to Your Occasion

Private Dinner Service

Custom multi-course meals prepared in your home

Personal Meal Prep

Gourmet weekly meals tailored to your dietary needs

Premium Catering

Flawless dining solutions for special events

Cooking Classes

Hands-on instruction for all skill levels

Culinary Specialties

Where Art Meets Flavor in Every Bite

"Chef Gulliver transformed our anniversary into a Michelin-worthy experience. The scallop crudo with yuzu foam still haunts my dreams – flawless execution from first bite to last."

Élodie Laurent

Luxury Event Planner

"As a nutritionist, I'm particular about ingredients. Chef's weekly meal prep delivers restaurant creativity with farm-to-table integrity. My clients rave about the keto-friendly options."

Dr. Hugo Moreau

Clinical Nutritionist

"Our corporate gala catering for 50 guests was executed with military precision. The duck confit canapés disappeared before I could try one – the ultimate compliment!"

Sébastien Lefèvre

CEO, Laurent Group

"I booked cooking classes as a team-building activity. Chef had our finance department filleting fish like pros within an hour. Educational, entertaining, and exceptional wines paired throughout."

Camille Rousseau

HR Director

Culinary Specialties

Stay Up to Date with The Latest Food Trends, Recipes, and Cooking Techniques

Menu Selections

Bespoke Dining Experiences for Every Occasion

From intimate chef’s tastings to grand celebrations, each menu is crafted around seasonal excellence and your personal preferences. Explore signature dishes that blend  techniques with locally sourced ingredients.

Flexible Pricing Options

Tailored Culinary Experiences for Every Gathering

Whether it’s a casual gathering or a grand celebration, our packages are designed to deliver taste, quality, and unforgettable experiences

Intimate

3 Course meal package

$55

Per Person

Celebration

5 course meal package

$75

Per Person

Multiples Courses Package

From casual meetups to grand celebrations, our packages ensure quality, flavor, and memorable dining moments.

Contact Us

Reach Out to Us for Inquiries, Bookings, and More.